ok to beer fest

Octoberfest Broiled Brats


  • 1 large white or yellow onion, coarsely chopped
  • 8 fresh bratwurst
  • 24 ounces (3 cups) Samuel Adams Octoberfest
  • 8 hotdog or torpedo rolls, lightly toasted


1. In a large saucepan, combine the beer and onions. Add the bratwurst and bring to a boil over medium-high heat.

2. Reduce the heat and simmer for 10 to 15 minutes, or until the brats are heated through. Adjust the heat to maintain the simmer.

3. Using a slotted spoon or tongs, lift the brats from the poaching liquid and nestle in the rolls. Top with condiments and serve.